Join Chef Ed Scarpone, Sommelier Andrew Wooldridge and the premium importers from Weygandt Wines for a deep dive into Burgundy's best bottles.
Start your evening with a Kir Royal, then enjoy a three-course menu featuring Crispy Duck Cigars, Beet and Vodka Cured Salmon, and Bacon Wrapped Quail. Each dish will be paired with an archetypal wine rooted in the history and tradition of Burgundian terroir.
Thursday, October 20th, 2016
7:00pm Reception | 7:30pm Dinner
per person, excluding tax and tip
Kir Royal-Domaine Chermette Cremant de Bourgogne and Domaine Chermette Creme de Cassis
Duck Cigars with Persimmon Jam
2014 Dupont-Fahn, Meursault, Les Tillets
Beet & Vodka Cured Salmon with Roasted Beets, Whipped Creme Fraiche
2012 Michel Juillot, Mercurey, 1er Cru, Clos du Roi, Rouge
Bacon Wrapped Quail with Foie Gras, Apple, Spinach
2010 Michel Juillot, Mercurey 1er Cru, Les Champs Martins, Blanc