In celebration of Bastille Day, spend the afternoon with us crafting this traditional French sweet treat in various flavors while sipping on Mimosas. Pastry Chef Kelsey will demonstrate the proper macaron process and guests will fill piping bags and create and bake the perfect shell as well as fill them with ganaches, buttercream and jams. Each guest will take home a recipe book as well as a box of their own creations.
Saturday, July 14
per person, excluding tax & gratuity
Or, purchase a ticket to all 3 classes for $225 per person.