Chef Daniel Boulud and Ed Scarpone welcome you into the private dining rooms for a
SPRING WINE DINNER.
Thursday, April 14th
7:30 pm in Salon Bleu
4-course dinner with wine pairings
Price does not include tax and gratuity.
coconut, cilantro, vadouvan curry
Pont de Gassac, Blanc, 2014
rhubarb, onion jam, Chinese long pepper, brioche
Mas de Daumas Gassac Blanc, 2014
fava bean, mint, piquillo pepper, Parisian gnocchi
Mas de Daumas Gassac, Rouge, 2013
Mas de Daumas Gassac Rouge, 2014
Check out our CHERRY BLOSSOM SOCIAL,
earlier that evening!
Enjoy Spring Bites, Rosé, and some quality time with Chef Daniel.
Buy tickets for BOTH events at a discounted rate of $125 per person, available at the link below.