Alsatian Sundays at DBGB
“In Case You Need a Riesling to love Choucroute”
Starting on October 30th!
Celebrate the cooler days of fall with an authentic Alsatian tradition – Choucroute! Chef Ed Scarpone perfected this legendary brasserie recipe while working under Strasbourg native Olivier Muller at db Bistro in NYC. Featuring boudin blanc and multiple cuts of pork – presskopf, mustard-braised shoulder, confit belly, crispy ribs and roasted leg – this hearty, sharable dish is perfect for Sunday gatherings.
Enjoy family-style Choucroute for two, featuring forest-finished heritage pork from Spring House Farm for $55,
Each additional guest $25/person.
Sommelier Andrew Wooldridge will feature his favorite Alsatian wines for an optional pairing.