DINNER

Sun-Mon 5PM-10PM

Tue-Thu 5PM-11PM

Fri-Sat 5PM-12AM

DINNER
a la carte

:: GREEN MARKET ::

appetizers featuring seasonal vegetables

ROASTED BEET SALAD 15.
grilled radicchio, goat cheese, candied pecans, orange vinaigrette

DUO OF EGGPLANT 14.
caponata & baba ghanoush, toasted msemen flatbread, pine nuts

GRILLED SWEET POTATO SALAD 14.
vadouvan, mustard greens, maple vinaigrette

:: APPETIZERS ::

MUSHROOM VELOUTÉ 12.
pickled mushrooms, reduced wine, chive

ICEBERG & BLUE 14.
tomato, walnuts, bacon bits & herbs

CHOP-CHOP 14.
romaine, avocado, red pepper, carrot, mushroom, asian pear, ginger-sesame dressing
WITH GRILLED CHICKEN 25.
WITH CHILLED SHRIMP 28.

FRIED EGG & WILTED KALE 16.
jambon de paris, pickled mushroom, root vegetable purée

CRISPY CALAMARI 17.
red rye beer batter, vidalia onion, spicy pickled peppers, mizuna salad, kaffir lime cream

HAND CUT STEAK TARTARE 17. MAIN 29.
black angus beef, romaine, pickled vegetables, egg dressing, grilled baguette

PLATE OF OUR CHARCUTERIE 21.
tasting of paté, jambon de paris, rillettes, fromage de tête, sourdough

:: RAW BAR ::

OYSTERS M.P.
market selection, east & west coast

TUNA CRUDO 21.
harissa-sesame sauce, cucumber, radish

SHRIMP COCKTAIL 18.
five pieces
avocado, tomato, french cocktail sauce

PETIT PLATEAU DE FRUITS DE MER 46.
east & west coast oysters, mussels, clams, shrimp, tuna tartare

GRAND PLATEAU DE FRUITS DE MER 73.
east & west coast oysters, mussels, clams, shrimp, lobster, tuna tartare, crab claw, crab salad, razor clams

ROYALE PLATEAU DE FRUITS DE MER 99.
east & west coast oysters, mussels, clams, shrimp, lobster, tuna tartare, crab claws, razor clams, crab salad

:: SAUSAGES ::

small plates to share

SAUSAGE DUO ENTREE 29.
choice of any two sausages with garnishes

CHIPOLATA 14.
pork sausage link, pommes puree, sweet & sour cipollini

TOSCANE 15.
pan roasted italian sausage, slow cooked fennel, tomato, chili & garlic

ESPAGNOLE 15.
fresh chorizo sausage with piperade, basil oil

BOUDIN BASQUE 15.
blood sausage, espelette pepper, pomme purée, celery root

TUNISIENNE 17.
lamb & mint merguez, harissa, lemon braised spinach & chickpeas

TUNISIENNE DOG 15.
mint yogurt, red onion, cherry tomato

THAI 16.
pork, lemongrass and red curry links, green papaya, basil fried rice, chili sauce, quail egg

THAI DOG 14.
green papaya slaw, sriracha, peanuts, cilantro

BEAUJOLAISE 16.
pork, mushroom, onion, bacon & red wine link, with lentils du puy

DBGB DOG 10.
homemade beef wiener, sautéed onion, mustard, ketchup, 299 relish
WITH FRIES 14.

VERMONT 16.
pork and cheddar link, hash browns, red onion crème fraîche

DOG DUO 24.
choice of any two dogs

:: MAINS ::

HIDDEN FJORD SALMON 29.
crispy polenta, broccoli rabe, piquillo peppers, caper berries

SPAGHETTI ALLA CHITARRA PASTA 23.
marky ramone”s “drum-punk” brooklyn tomato sauce, lemon ricotta, taggiasca olives
WITH TOSCANE SAUSAGE 30.

CAVATELLI 27.
duck confit, cremini mushrooms, confit tomatoes, smoked garlic, bread crumbs

LONG ISLAND CRESCENT DUCK 33.
quinoa, pecans, swiss chard, apple butter

GIANNONE CHICKEN BREAST 30.
toasted barley, bok choy, golden raisin soubise

BRAISED BEEF FLAT IRON 32.
carrot-fennel purée, root vegetables, red wine braising jus

STEAK FRITES
black angus bistro fillet, bordelaise butter, fries, watercress
BLACK ANGUS BISTRO FILET 38.
NY STRIP STEAK 44.

:: BURGERS ::

house-ground

THE YANKEE 16.
7 oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle, fries
ADD VERMONT CHEDDAR 2.
ADD CRISPY HOUSE-CURED BACON 3.

THE PIGGIE 20.
7 oz beef patty topped with house-made bbq pulled pork, jalapeno mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw, fries

THE FRENCHIE 21.
7 oz beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries

THE MONSTER add 8.
any burger with double beef patties

THE MENAGE A TROIS 55.
all three burgers with the works

:: SIDES ::

FRENCH FRIES 8.
POMME PURÉE 8.
BASIL FRIED RICE 9.
LEMON BRAISED SPINACH 9.
BRUSSELS SPROUTS 9.