DINNER

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Sunday-Monday, 5PM-10PM
Tuesday-Thursday, 5PM-11PM
Friday-Saturday, 5PM-12AM

DINNER PRIX-FIXE
three courses 38.

:: APPETIZERS ::

CHEF’S DAILY SELECTION OF OYSTERS*
four east coast or three west coast

BUTTERNUT SQUASH SOUP
goat cheese, apple gelée, pumpkin seed oil

BEET SALAD
camembert cheese, poached apple, pumpkin seed crumble, mexican cinnamon vinaigrette

PÂTÉ CAMPAGNARD
country style pâté, pork liver, cornichons, sourdough

:: MAIN COURSE ::

CAVATELLI
duck confit, cremini mushrooms, smoked garlic, tomatoes

MOULES FRITES*
bacon, leeks, white wine, crème fraîche

LINE CAUGHT HAKE*
toasted oyster mushroom, pomme purée, beurre rouge, purple potato chips

THE FRENCHIE*
7 oz beef patty with confit pork belly, arugula, tomato-onion compote, morbier cheese, peppered brioche bun, cornichon, mustard & fries

:: DESSERT ::

ICE CREAM SUNDAE
choice of:
black & white, pistachio praline, or pear blackberry

CHEF’S SELECTION OF CHEESE

 


DINNER A LA CARTE

:: RAW BAR ::

OYSTERS* MP.
market selection of east & west coast

SHRIMP COCKTAIL* 18.
avocado, tomato, french cocktail sauce

TUNA CRUDO* 19.
harissa-sesame sauce, cucumber, radish

PETIT PLATEAU* 46.
serves 1-2 guests
east & west coast oysters, mussels, clams, shrimp, tuna tartare

GRAND PLATEAU* 73.
serves 3-4 guests
east & west coast oysters, mussels, clams, lobster, shrimp, tuna tartare

ROYALE PLATEAU* 99.
serves 5-8 guests
east & west coast oysters, mussels, clams, tuna tartare, lobster, shrimp, crab salad

:: APPETIZERS ::

BUTTERNUT SQUASH SOUP 12.
goat cheese, apple gelée, pumpkin seed oil

BEET SALAD 14.
camembert cheese, pumpkin seed crumble, poached apple, mexican cinnamon vinaigrette

ICEBERG & BLUE 14.
tomato, walnut, bacon & herbs

CHOP-CHOP 14.
romaine, avocado, red pepper, carrot, mushroom, grapefruit, ginger-sesame dressing
with grilled chicken 22.
with chilled shrimp 28.

MUSHROOM PANZANELLA* 15.
farm egg, toasted sourdough, mushroom fricassee, tomato aioli

FLATBREAD* 12.
chorizo, quail egg, ricotta cheese, basil

CRISPY CALAMARI 17.
red rye beer batter, vidalia onion, mizuna salad, spicy pickled peppers, kaffir lime cream

HAND-CUT STEAK TARTARE*
black angus beef, pickled vegetables , egg dressing, grilled ciabatta
APP 17.
MAIN 29.

PLATE OF OUR CHARCUTERIE 24.
pâté de campagnard, jambon de paris, rabbit rillettes, saucission sec, coppa, with sourdough toast

:: SIGNATURE SAUSAGES ::

small plates to share

TOSCANE 13.
pan roasted italian sausage, fennel, tomato, chili & garlic

ESPAGNOLE 13.
fresh chorizo sausage with piperade, basil oil

THAI* 14.
pork, lemongrass & red curry, green papaya, basil fried rice, chili sauce, quail egg

VERMONT 14.
pork & cheddar link, hash browns, red onion, crème fraîche

TUNISIENNE 15.
lamb & mint merguez, harissa, lemon braised spinach & chickpeas

BEAUJOLAISE 15.
pork, mushroom, onion, bacon & red wine link, with lentils du puy

BOUDIN BASQUE 15.
blood sausage, espelette pepper, pomme purée, celery root

SAUSAGE DUO 25.
choice of any two sausages with garnishes

:: DOGS ON A BUN ::

add fries to any dog 4.

DBGB DOG 10.
house-made beef wiener, sautéed onion, mustard, ketchup, “299” relish

THAI DOG 14.
green papaya slaw, sriracha, peanuts, cilantro

TUNISIENNE DOG 15.
mint yogurt, red onion, cherry tomato

:: SEASONAL SELECTIONS ::

HIDDEN FJORD SALMON* 28.
cannellini beans, broccoli rabe, fennel pollen

MOULES FRITES* 21.
rillon, leeks, white wine, crème fraîche

LINE CAUGHT HAKE* 26.
toasted oyster mushroom, pomme purée, beurre rouge, purple potato chips

FRESH FETTUCCINE 21.
marky ramone’s “drum-punk” brooklyn tomato sauce lemon ricotta, taggiasca olives
add toscane sausage 7.

CAVATELLI 23.
duck confit, cremini mushrooms, smoked garlic, tomatoes

LONG ISLAND CRESCENT DUCK* 33.
course ground grits, apple butter, grilled scallions

GIANNONE CHICKEN BREAST 27.
collard greens, cipolini aigre-doux, glazed salsify

NEW ZEALAND RACK OF LAMB* 36.
swiss chard, cauliflower, hazelnuts, charred rosemary jus

STEAK FRITES*
grilled gem lettuce, fries, sauce béarnaise
9 oz. bistro filet 34.
12 oz. grass fed ny strip steak 44.

:: BURGERS ::

house-ground

THE YANKEE* 16.
7 oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle, fries
add vermont cheddar 2.
add crispy bacon 3.

THE PIGGIE* 20.
7 oz beef patty topped with house-made bbq pulled pork, jalapeno mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw, fries

THE FRENCHIE* 21.
7 oz beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries

THE MONSTER* add 8.
any burger with double beef patties

:: SIDES ::

each 8.

FRENCH FRIES
POMME PURÉE
BRUSSELS SPROUTS & BACON
BROCCOLI RABE
LEMON BRAISED SPINACH
BASIL FRIED RICE

(*) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.