DINNER

DINNER PRIX-FIXE
three courses 40.

Sun-Mon 5PM-10PM
Tue-Thu 5PM-11PM
Fri-Sat 5PM-12AM

:: APPETIZERS ::

CHEF’S DAILY SELECTION OF OYSTERS
four east coast, or three west coast

MUSHROOM VELOUTÉ
pickled mushrooms, reduced wine, chive

ICEBERG & BLUE
tomato, walnuts, bacon bits & herbs

PÂTÉ CAMPAGNARD
country style pâté, pork liver, cornichons, sourdough

:: MAIN COURSE ::

CAVATELLI
duck confit, cremini mushrooms, smoked garlic, tomatoes

HIDDEN FJORD SALMON
crispy polenta, green asparagus, piquillo peppers, caperberries

THE FRENCHIE BURGER
7 oz beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun, cornichon, mustard & fries

:: DESSERT ::

MALT SHOPPE FLOTTANTE
maple meringues, root beer gelée, caramel popcorn tile, malted milkshake cream

SUNDAES
choice of:
rhubarb, chocolate mint, or pb&j

DINNER
a la carte

Sun-Mon 5PM-10PM
Tue-Thu 5PM-11PM
Fri-Sat 5PM-12AM

:: GREEN MARKET ::

appetizers featuring seasonal vegetables

SHAVED VEGETABLE SALAD 13.
cucumber, carrot, radish, baby turnip, sugar snap peas, buttermilk dressing

MUSHROOM VELOUTÉ 12.
pickled mushrooms, red wine reduction, chive

ICEBERG & BLUE 14.
tomato, walnuts, bacon bits & herbs

CHOP-CHOP 14.
romaine, avocado, red pepper, carrot, mushroom, asian pear, ginger-sesame dressing
WITH GRILLED CHICKEN 25.
WITH CHILLED SHRIMP 28.

ASPARAGUS & EGG 16.
fried egg, duck proscuitto, green asparagus

:: TO SHARE ::

DUO OF EGGPLANT 14.
caponata & baba ganoush, pine nuts, toasted msemen flatbread

FLATBREAD 18.
littleneck clams, lemon-butter, shallot, parsley

CRISPY CALAMARI 17.
red rye beer batter, vidalia onion, spicy pickled peppers, mizuna salad, kaffir lime cream

HAND CUT STEAK TARTARE
black angus beef, romaine, pickled vegetables, egg dressing, grilled baguette
APP 17.
MAIN 29.

PLATE OF OUR CHARCUTERIE 21.
tasting of paté, jambon de paris, rillettes, fromage de tête, sourdough

:: RAW BAR ::

OYSTERS M.P.
market selection, east & west coast

TUNA CRUDO 21.
harissa-sesame sauce, cucumber, radish

SHRIMP COCKTAIL 18.
five pieces
avocado, tomato, french cocktail sauce

PETIT PLATEAU DE FRUITS DE MER 46.
east & west coast oysters, mussels, clams, shrimp, tuna tartare

GRAND PLATEAU DE FRUITS DE MER 73.
east & west coast oysters, mussels, clams, shrimp, lobster, tuna tartare, crab claw, crab salad

ROYALE PLATEAU DE FRUITS DE MER 99.
east & west coast oysters, mussels, clams, shrimp, lobster, tuna tartare, crab claws, crab salad

:: SIGNATURE SAUSAGES ::

small plates to share

SAUSAGE DUO ENTREE 29.
choice of any two sausages with garnishes

TOSCANE 15.
pan roasted italian sausage, slow cooked fennel, tomato, chili & garlic

ESPAGNOLE 15.
fresh chorizo sausage with piperade, basil oil

BOUDIN BASQUE 15.
blood sausage, espelette pepper, pomme purée, celery root

TUNISIENNE 17.
lamb & mint merguez, harissa, lemon braised spinach & chickpeas

THAI 16.
pork, lemongrass and red curry links, green papaya, basil fried rice, chili sauce, quail egg

BEAUJOLAISE 16.
pork, mushroom, onion, bacon & red wine link, with lentils du puy

VERMONT 16.
pork and cheddar link, hash browns, red onion crème fraîche

DOG DUO 24.
choice of any two dogs

TUNISIENNE DOG 15.
mint yogurt, red onion, cherry tomato

THAI DOG 14.
green papaya slaw, sriracha, peanuts, cilantro

DBGB DOG 10.
homemade beef wiener, sautéed onion, mustard, ketchup, 299 relish
WITH FRIES 14.

:: MAINS ::

HIDDEN FJORD SALMON 29.
crispy polenta, green asparagus, piquillo peppers, caper berries

WILD ATLANTIC HALIBUT 34.
artichoke, king oyster mushroom, tomato confit, lemon beurre blanc

SPAGHETTI ALLA CHITARRA PASTA 23.
marky ramone”s “drum-punk” brooklyn tomato sauce, lemon ricotta, taggiasca olives
WITH TOSCANE SAUSAGE 30.

CAVATELLI 27.
duck confit, cremini mushrooms, tomatoes, smoked garlic

LONG ISLAND CRESCENT DUCK 33.
quinoa, pecans, swiss chard, apple butter

GIANNONE CHICKEN BREAST 30.
spinach, fingerling potatoes, madeira jus

BRAISED BEEF BRISKET 32.
peas & carrots, bone marrow bread crumbs

STEAK FRITES
bordelaise butter, fries, watercress
WAGYU BISTRO FILET 38.
NY STRIP STEAK 44.

:: BURGERS ::

house-ground

THE YANKEE 16.
7 oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle, fries
ADD VERMONT CHEDDAR 2.
ADD CRISPY HOUSE-CURED BACON 3.

THE PIGGIE 20.
7 oz beef patty topped with house-made bbq pulled pork, jalapeno mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw, fries

THE FRENCHIE 21.
7 oz beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries

THE MONSTER add 8.
any burger with double beef patties

THE MENAGE A TROIS 55.
all three burgers with the works

:: SIDES ::

FRENCH FRIES 7.
POMME PURÉE 8.
BASIL FRIED RICE 9.
LEMON BRAISED SPINACH 9.
GRILLED ASPARAGUS 9.