DINNER

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DINNER PRIX-FIXE
three courses 40.

Sun-Mon 5PM-10PM
Tue-Thu 5PM-11PM
Fri-Sat 5PM-12AM

:: APPETIZERS ::

CHEF’S DAILY SELECTION OF OYSTERS
four east coast, or three west coast

TOMATO GAZPACHO
heirloom tomatoes, shallot, grilled bread, basil oil

ICEBERG & BLUE
tomato, walnuts, bacon bits & herbs

PÂTÉ CAMPAGNARD
country style pâté, pork liver, cornichons, sourdough

:: MAIN COURSE ::

CAVATELLI
duck confit, asparagus, tomatoes, tarragon

GUANCIALE WRAPPED SALMON
black eyed peas, flageolet beans, haricot vert, pistou

THE YANKEE BURGER
7 oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle, fries

:: DESSERT ::

SWEET CREAM STICKY BUNS
cinnamon sugar, pecans, sweet cream ice cream

SUNDAES
choice of:
rhubarb, black & white, or mango passion

DINNER
a la carte

Sun-Mon 5PM-10PM
Tue-Thu 5PM-11PM
Fri-Sat 5PM-12AM

:: GREEN MARKET ::

appetizers featuring seasonal vegetables

SHAVED VEGETABLE SALAD 13.
cucumber, carrot, radish, baby turnip, sugar snap peas, buttermilk dressing

TOMATO GAZPACHO 12.
heirloom tomatoes, shallot, grilled bread, basil oil

ICEBERG & BLUE 14.
tomato, walnuts, bacon bits & herbs

CHOP-CHOP 14.
romaine, avocado, red pepper, carrot, mushroom, watermelon, ginger-sesame dressing
WITH GRILLED CHICKEN 25.
WITH CHILLED SHRIMP 28.

ASPARAGUS & EGG 16.
fried egg, jambon de paris, green asparagus

:: TO SHARE ::

DUO OF EGGPLANT 14.
caponata & baba ganoush, pine nuts, toasted msemen flatbread

FLATBREAD 15.
littleneck clams, lemon-butter, shallot, parsley

CRISPY CALAMARI 17.
red rye beer batter, vidalia onion, spicy pickled peppers, mizuna salad, kaffir lime cream

HAND CUT STEAK TARTARE
black angus beef, romaine, pickled vegetables, egg dressing, grilled baguette
APP 17.
MAIN 29.

PLATE OF OUR CHARCUTERIE 21.
tasting of pâté de campagnard, jambon de paris, rabbit rillettes, saucission sec, coppa, with sourdough toast

:: RAW BAR ::

OYSTERS M.P.
market selection, east & west coast

TUNA CRUDO 21.
harissa-sesame sauce, cucumber, radish

SHRIMP COCKTAIL 18.
five pieces
avocado, tomato, french cocktail sauce

PETIT PLATEAU DE FRUITS DE MER 46.
east & west coast oysters, mussels, clams, shrimp, tuna tartare

GRAND PLATEAU DE FRUITS DE MER 73.
east & west coast oysters, mussels, clams, shrimp, lobster, tuna tartare, crab claw, crab salad

ROYALE PLATEAU DE FRUITS DE MER 99.
east & west coast oysters, mussels, clams, shrimp, lobster, tuna tartare, crab claws, crab salad

:: SIGNATURE SAUSAGES ::

small plates to share

SAUSAGE DUO ENTREE 29.
choice of any two sausages with garnishes

TOSCANE 15.
pan roasted italian sausage, slow cooked fennel, tomato, chili & garlic

ESPAGNOLE 15.
fresh chorizo sausage with piperade, basil oil

BOUDIN BASQUE 15.
blood sausage, espelette pepper, pomme purée, celery root

TUNISIENNE 17.
lamb & mint merguez, harissa, lemon braised spinach & chickpeas

THAI 16.
pork, lemongrass and red curry links, green papaya, basil fried rice, chili sauce, quail egg

BEAUJOLAISE 16.
pork, mushroom, onion, bacon & red wine link, with lentils du puy

VERMONT 16.
pork and cheddar link, hash browns, red onion crème fraîche

DOG DUO 24.
choice of any two dogs

TUNISIENNE DOG 15.
mint yogurt, red onion, cherry tomato

THAI DOG 14.
green papaya slaw, sriracha, peanuts, cilantro

DBGB DOG 10.
homemade beef wiener, sautéed onion, mustard, ketchup, 299 relish
WITH FRIES 14.

:: MAINS ::

GUANCIALE WRAPPED SALMON 29.
black eyed peas, flageolet beans, haricot vert, pistou

WILD ATLANTIC HALIBUT 34.
artichoke, king oyster mushroom, tomato confit, lemon beurre blanc

SPAGHETTI ALLA CHITARRA PASTA 23.
marky ramone”s “drum-punk” brooklyn tomato sauce, lemon ricotta, taggiasca olives
WITH TOSCANE SAUSAGE 30.

CAVATELLI 27.
duck confit, asparagus, tomatoes, tarragon

LONG ISLAND CRESCENT DUCK 33.
crème fraîche grits, grilled pineapple, scallion

GIANNONE CHICKEN BREAST 30.
spinach, fingerling potatoes, madeira jus

BRAISED BEEF BRISKET 32.
peas & carrots, bone marrow bread crumbs

STEAK FRITES
grilled gem lettuce, fries, sauce bearnaise
BISTRO FILET 38.
NY STRIP STEAK 44.

:: BURGERS ::

house-ground

THE YANKEE 16.
7 oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle, fries
ADD VERMONT CHEDDAR 2.
ADD CRISPY HOUSE-CURED BACON 3.

THE PIGGIE 20.
7 oz beef patty topped with house-made bbq pulled pork, jalapeno mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw, fries

THE FRENCHIE 21.
7 oz beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries

THE MONSTER add 8.
any burger with double beef patties

THE MENAGE A TROIS 55.
all three burgers with the works

:: SIDES ::

FRENCH FRIES 7.
POMME PURÉE 8.
BASIL FRIED RICE 9.
LEMON BRAISED SPINACH 9.
GRILLED ASPARAGUS 9.