Menu

Sun-Mon 5PM-10PM

Tue-Thu 5PM-11PM

Fri-Sat 5PM-12AM

DINNER
a la carte

:: GREEN MARKET ::

appetizers featuring seasonal vegetables

ROASTED BEET SALAD 13.
grilled radicchio, goat cheese, candied pecans, orange vinaigrette

DUO OF EGGPLANT 12.
caponata & baba ghanoush, toasted msmem flatbread, pine nuts

:: APPETIZERS ::

BUTTERNUT SQUASH SOUP 10.
ginger bread, pepitas, golden raisin compote

ICEBERG & BLUE 12.
tomato, walnuts, bacon bits & herbs

CHOP-CHOP 12.
romaine, avocado, red pepper, carrot, mushroom, asian pear, ginger-sesame dressing
ADD GRILLED CHICKEN 12.
ADD CHILLED SHRIMP 15.

MUSHROOM PANZANELLA 14.
roasted & pickled mushrooms, fried egg, toasted sourdough

CRISPY CALAMARI 15.
red rye beer batter, vidalia onion, spicy pickled peppers, mizuna salad, kaffir lime cream

HAND CUT STEAK TARTARE 15. MAIN 27.
black angus beef, romaine, pickled vegetables, egg dressing, grilled baguette

PLATE OF OUR CHARCUTERIE 19.
tasting of paté, jambon de paris, rillettes, fromage de tête, sourdough

:: RAW BAR ::

OYSTERS M.P.
market selection, east & west coast

TUNA CRUDO 19.
harissa-sesame sauce, cucumber, radish, crispy rice

SHRIMP COCKTAIL 16.
avocado, tomato, french cocktail sauce
five pieces

LONG ISLAND FLUKE CEVICHE 15.
asian pear, chipotle, cilantro, puffed quinoa

PETIT PLATEAU DE FRUITS DE MER 42.
east & west coast oysters, mussels, clams, shrimp, tuna tartare

GRAND PLATEAU DE FRUITS DE MER 69.
east & west coast oysters, mussels, clams, shrimp, lobster, tuna tartare, crab claw, crab salad, razor clams

ROYALE PLATEAU DE FRUITS DE MER 99.
east & west coast oysters, mussels, clams, shrimp, lobster, tuna tartare, crab claws, razor clams, crab salad

:: SAUSAGES ::

small plates to share

SAUSAGE DUO ENTREE 27.
choice of any two sausages with garnishes

CHIPOLATA 13.
pork sausage link, pommes puree, sweet & sour cipollini

TOSCANE 13.
pan roasted italian sausage, slow cooked fennel, tomato, chili & garlic

ESPAGNOLE 13.
fresh chorizo sausage with piperade, basil oil

BOUDIN BASQUE 13.
blood sausage, espelette pepper, pomme purée, celery root

TUNISIENNE 15.
lamb & mint merguez, harissa, lemon braised spinach & chickpeas

TUNISIENNE ON A BUN 13.
on a bun with mint yogurt, cucumber & red onion

THAI 13.
pork, lemongrass and red curry links, green papaya, basil fried rice, chili sauce, quail egg

THAI ON A BUN 12.
green papaya, chili sauce & cilantro

BEAUJOLAISE 14.
pork, mushroom, onion, bacon & red wine link, with lentils du puy

DBGB DOG 12.
homemade beef wiener, sautéed onion, mustard, ketchup, 299 relish & fries

VERMONT 14.
pork and cheddar link, hash browns, red onion crème fraîche

:: MAINS ::

HIDDEN FJORD SALMON 28.
warm potato salad, brussels sprouts, mustard crème

MOULES FRITES 25.
belgian ale, preserved meyer lemon, fries

SPAGHETTI ALLA CHITARRA PASTA 22.
marky ramone”s “drum-punk” brooklyn tomato sauce, lemon ricotta, taggiasca olives
WITH TOSCANE SAUSAGE 29.

CAVATELLI 26.
duck confit, butternut squash, confit tomatoes, garlic bread crumbs

LONG ISLAND CRESCENT DUCK 31.
roasted breast, plums, grits, braised leeks, toasted almonds

AMISH HALF CHICKEN 29.
dirty wild rice, maitake mushrooms, four spice, grilled scallion, marsala jus

BLACK ANGUS BEEF 32.
braised short rib, bistro fillet, collard greens, roasted potatoes, crispy garlic, marrow jus

STEAK FRITES 42.
12 oz. black angus NY strip, bordelaise butter, french fries & watercress

:: BURGERS ::

house-ground angus beef

THE YANKEE 15.
7 oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle, fries
ADD VERMONT CHEDDAR 2.
ADD CRISPY HOUSE-CURED BACON 2.

THE PIGGIE 19.
7 oz beef patty topped with housemade bbq pulled pork, jalapeno mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw, fries

THE FRENCHIE 19.
7 oz beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries

THE MONSTER add 8.
any burger with double beef patties

THE MENAGE A TROIS 52.
all three burgers with the works

:: SIDES ::

FRENCH FRIES
POMMES PURÉE
BASIL FRIED RICE
BRAISED COLLARD GREENS
BRUSSELS SPROUTS
8. EACH