Menu

Sun-Mon 5PM-10PM

Tue-Thu 5PM-11PM

Fri-Sat 5PM-12AM

DINNER
a la carte

:: GREEN MARKET ::

appetizers featuring seasonal vegetables

ROASTED BEETS 13.
black and white quinoa, tahini, sorrel, sumac spiced pinenuts

PEAS & CARROTS 11.
spring peas, carrot and ginger puree, thumbelina carrots, crispy chickpeas, coriander yogurt

DB SALAD 11.
mixed greens, grilled spring onions and potatoes, whipped fromage frais, mustard dressing

TOASTED GRAINS APP 12. / MAIN 21.
dandelion greens, blood orange labne, butternut squash “ravioli”

:: APPETIZERS ::

GREEN GARLIC & POTATO SOUP 9.
peekytoe crab salad, thyme oil, chili threads

ICEBERG & BLUE 12.
tomato, walnuts, bacon bits & herbs

CHOP-CHOP 12.
romaine, avocado, red pepper, carrot, grapefruit, ginger-sesame dressing
WITH GRILLED CHICKEN 24.

FRIED EGG & ASPARAGUS 13.
green and white asparagus, jambon de paris, frisee, egg dressing

CRISPY CALAMARI 13.
red rye beer batter, spring onion, spicy pickled peppers, mizuna salad, kaffir lime cream

HAND CUT STEAK TARTARE 14.
black angus beef, romaine, pickled vegetables, egg dressing, grilled ciabatta

PLATE OF MIXED CHARCUTERIE 19.
tasting of paté, jambon de paris, rillettes, fromage de tête, sourdough

PIED DE COCHON PANÉ 17.
crispy pig’s foot, romaine heart, sauce dijonnaise

:: RAW BAR ::

OYSTERS M.P.
market selection, east & west coast

TUNA CRUDO 18.
harissa-sesame sauce, cucumber, radish, crispy rice

SHRIMP COCKTAIL 16.
avocado, tomato, french cocktail sauce
five pieces

LONG ISLAND FLUKE CEVICHE 13.
citrus marinade, house made chipotle, jicama, cilantro, chive blossom

PETIT PLATEAU DE FRUITS DE MER 37.
east & west coast oysters, mussels, clams, shrimp, tuna tartare, periwinkles, whelk

GRAND PLATEAU DE FRUITS DE MER 69.
east & west coast oysters, mussels, clams, shrimp, lobster, tuna tartare, periwinkles, whelks, crab claw, crab salad, razor clams

ROYALE PLATEAU DE FRUITS DE MER 99.
east & west coast oysters, mussels, clams, shrimp, lobster, tuna tartare, whelks, periwinkles, crab claws, razor clams, crab salad

:: SAUSAGES ::

small plates to share

SAUSAGE DUO ENTREE 25.
choice of any two sausages with garnishes

CHIPOLATA 13.
pork sausage link, pommes mousseline, cipollini aigre-doux

TOSCANE 13.
pan roasted italian sausage, slow cooked fennel & tomato, chili and garlic

ESPAGNOLE 13.
fresh chorizo sausage with piperade, basil oil

BOUDIN BASQUE 13.
spicy blood and pigs head sausage, scallion mashed potatoes

TUNISIENNE 15.
lamb & mint merguez with harissa, lemon braised, spinach & chickpeas

TUNISIENNE ON A BUN 13.
on a bun with mint yogurt, cucumber & red onion

THAI 13.
pork, lemongrass and red curry links, green papaya, basil fried rice, chili sauce, quail egg

THAI ON A BUN 12.
green papaya, chili sauce & cilantro

BEAUJOLAISE 13.
pork, mushrooms, onion, bacon & red wine link, with lentils du puy

DBGB DOG 12.
homemade beef wiener, sautéed onion, mustard, ketchup, 299 relish & fries

VERMONT 13.
pork and cheddar link, hash browns, red onion crème fraîche

:: MAINS ::

ROCK SHRIMP CAVATELLI 24.
baby peppers, cherry tomatoes, garlic bread crumbs

HIDDEN FJORD SALMON 26.
cous-cous, asparagus, sorrel emulsion, pickled mushrooms

POTATO WRAPPED COD 29.
littleneck clam, green garlic and cascabel chili, spring beans, EVOO potatoes

SPAGHETTI ALLA CHITARRA PASTA 21.
marky ramone”s “drum-punk” brooklyn tomato sauce, lemon ricotta, taggiasca olives
WITH TOSCANE SAUSAGE 27.

LONG ISLAND CRESCENT DUCK 29.
roasted breast and crispy tongue, rhubarb, grits, braised leeks, cocoa piment

GIANNONE CHICKEN BREAST 26.
dirty wild rice, maitake mushrooms, dandelion greens, sauce vin jaune

BLACK ANGUS BEEF DUO 29.
flat iron steak and glazed short rib, toasted farro, piquillo pepper, spring onion, bearnaise

STEAK FRITES 42.
12 oz. black angus NY strip, bordelaise butter, french fries & watercress

:: BURGERS ::

house-ground angus beef

THE YANKEE 14.
7 oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle, fries
ADD VERMONT CHEDDAR 2.
ADD CRISPY BACON 2.

THE PIGGIE 19.
7 oz beef patty topped with housemade bbq pulled pork jalapeno mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw, fries

THE FRENCHIE 17.
7 oz beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries

THE MONSTER add 8.
any burger with double beef patties

THE MENAGE A TROIS 48.
all three burgers with the works

:: SIDES ::

FRENCH FRIES
POMMES PURÉE
GRILLED ASPARAGUS & BEARNAISE
BASIL FRIED RICE
SPRING PEA & ONION CASSEROLE
TOMATO-CHILI BRAISED MARKET BEANS
7. EACH