DBGB Kitchen and Bar is Chef Daniel Boulud’s downtown place where the French brasserie meets the American tavern. Guests enjoy 12 varieties of house-made sausage, mouthwatering burgers and towering shellfish platters, in addition to seasonal Lyonnais-inspired bistro cooking. For beer lovers, there are over 20 drafts to choose from and another 75 by-the bottle, plus a full wine list. At dessert, dig into the classics: baked Alaska, soufflés and ice cream sundaes.
Interiors take their cue from the Bowery’s history as New York’s industrial restaurant supply neighborhood with floor to ceiling shelves stocked with the restaurant’s own tools, tableware and dry goods. The sidewalk café, open seasonally, is the perfect spot to enjoy brunch or dinner in warm weather. The private room, tucked away through the kitchen, accommodates parties up to 18 people with a view of the live action behind the line.