For one special night, Chef Daniel Boulud is taking a trip to DC for a spring celebration of local bounty with Executive Chef Nicholas Tang.
Join us for our unforgettable Spring Feast at DBGB.
We will kick off the evening with a reception including passed canapés and champagne, before serving a seasonal four-course dinner with paired wines.
With each ticket purchase, guests will receive a signed copy of Daniel Boulud’s new book, Letters to a Young Chef. A portion of the proceeds will be donated to the DC chapter of C-CAP (Careers through Culinary Arts Program), a nonprofit organization devoted to educating and inspiring culinary excellence in underserved high school students.
6:30PM – Reception
7PM – Seated dinner
$195 per person