Join us at DBGB for a special dinner with Domaines Albert Bichot wines in conjunction with Schneider's of Capitol Hill. Our guests will enjoy tastings of Domaines Albert Bichot's Burgundy and Beaujolais, paired with Chef Nicholas Tang's spring-inspired menu.
Pea and Sunflower Seed Pesto Crostini
Frisée, Fennel, Artichoke, Celery
Maryland Rockfish Crudo
Avocado, Citrus, Radish
Crescent Farms Duck Breast
Lavender-Honey Crusted Duck, Roasted Apricot, Natural Jus
Selection of Mignardises and Coffee
2015 Bichot Château de Jarnioux Beaujolais
2015 Bichot Saint-Véran
2014 Bichot Montagny 1er Cru
2014 Bichot Chablis Grand Cru 'Les Clos' Domaine Long-Depaquit
2014 Bichot Savigny-Lès-Beaune
2015 Bichot Savigny-Lès-Beaune 1er Cru 'Aux Clos'
Monday, May 21
7pm Reception with Canapés
7:30pm Seated Dinner
per person, including tax & gratuity
*When purchasing tickets, please choose ‘Other’ and input ‘0’ because gratuity is included.